Great machine for soy milk lover
I bought this product weeks ago and use it to make soy milk every morning. It was great. You need only a little cup of dried soybeans and water and 15 min to make soy milk for 4-5 ppl! The taste is much better than the Silk soy milk which sold at Walmart, and without addtives! It is even better if you add 1 tsb. sugar in it, or maybe some cereals as well. The machine is also very easy to clean, usually takes you 1-2 min to clean up. Great product for me and my family.
Well worth the investment
My wife's cousin told us about this brand when we were shopping for a soy milk maker. Initially we were dubious since this is a Chinese brand. However, after reading some good reviews on several forums on Internet, we decide to give it a try.
The package arrived quickly and in a good shape. The operation is simple. Rinse and wash the soybeans first. Then soak them in water for 5-8 hours. Put the beans in the stainless steel holder/body of the machine. Pour drinking water up to the mark on the wall of the holder/body. Put the top (with the stainless shell locked in place) on top of the holder/body. Select the operational mode. Then it starts.
The whole procedure takes about 20 minutes. I think it heats up the water and boils the soybeans first. After some minutes, it grinds for about 5 second and continue to broil. After repeating this procedure twice, it makes the final grinding for about 1-2 minutes and boil till it's done.
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Great product easy to use
I have used this soy milk maker to make soy milk, rice milk, and tofu. The manual is not very informative but the machine is easy to use and with all the videos on Youtube about it, I had no problem figuring it out. It comes with enough soy beans to make 1 liter of soy milk. So do have a supply of beans on hand. Cleaning is very easy if you rise under hot water right after use. It seems to be well built and do think I will have plentyof years use from it. I will certainly be buying another one in the future for it takes 4 loads of soy milk from the machine to make a weeks worth of firm tofu. You should have a cheese cloth or a gold filter is you like your soy milk pulp free, for the strainer that comes with the machine is a primary stage strainer. It does a good job but does leave some pulp in the milk. This is a great product.
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